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3-Ingredient Coconut Cream Pie with Fluffy Topping

3-Ingredient Coconut Cream Pie

This dreamy, fluffy, and rich coconut cream pie is perfect for busy bakers who crave a delicious dessert without spending hours in the kitchen.
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Prep Time 10 minutes
Chilling Time 1 hour 50 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Refrigerator
  • Pie Dish

Ingredients
  

Pie Crust

  • 1 pre-made graham cracker crust 9-inch

Filling

  • 1 cup sweetened shredded coconut
  • 1 package instant coconut pudding mix 3.4 oz package
  • 1.5 cups cold milk

Topping

  • 1 cup whipped topping
  • 0.25 cup toasted coconut flakes optional, for garnish

Instructions
 

  • In a mixing bowl, whisk together the instant coconut pudding mix and cold milk until thickened, about 2 minutes.
  • Fold in the sweetened shredded coconut and half of the whipped topping until well combined.
  • Pour the mixture into the pre-made graham cracker crust, spreading it evenly.
  • Spread the remaining whipped topping over the filling.
  • Refrigerate the pie for at least 2 hours to set.
  • Before serving, garnish with toasted coconut flakes if desired. Slice and enjoy!

Video

Notes

For an extra coconut flavor, consider using coconut milk instead of regular milk when preparing the pudding mix.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 12gCholesterol: 5mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 80mgIron: 0.5mg
Keyword Coconut, No-Bake, Pie
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