5-Star Shrimp Roll Recipe You Need to Try – Easy & Mouthwatering!

When it comes to quick and delicious seafood dishes, nothing beats a shrimp roll. It’s packed with juicy, flavorful shrimp, coated in a creamy dressing, and served on a warm, buttery bun. If you’ve ever craved a lobster roll but wanted a more affordable and equally tasty alternative, this shrimp roll recipe is just what you need!

In this article, you’ll learn how to make the perfect shrimp roll—from choosing the right ingredients to cooking the shrimp and assembling the roll like a pro. Whether you’re preparing a quick lunch, a light dinner, or a summer picnic meal, this dish is a guaranteed crowd-pleaser.

Now, let’s dive into everything you need to know about this mouthwatering seafood favorite!

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Introduction to Shrimp Rolls

If you love seafood sandwiches, you’re in for a treat! A shrimp roll combines the fresh, briny taste of shrimp with a creamy, zesty sauce and a buttery toasted bun. It’s light yet satisfying—perfect for warm-weather meals or whenever you’re craving something flavorful but easy to make.

What is a Shrimp Roll?

A shrimp roll is a New England-style seafood sandwich made with cooked shrimp, mayonnaise, lemon juice, and seasonings, all served on a buttered and toasted roll. It’s similar to a lobster roll, but with shrimp instead of lobster, making it a budget-friendly alternative.

What makes it special is its simple yet perfect combination of flavors—the sweetness of shrimp, the tanginess of lemon juice, the richness of mayo, and the crunch of celery, all coming together in a warm, buttery bun.

Shrimp Rolls vs. Lobster Rolls: What’s the Difference?

At first glance, shrimp rolls and lobster rolls look similar. However, there are key differences that set them apart:

• Cost: Lobster rolls can be pricey, while shrimp rolls are much more affordable.
• Texture: Lobster meat is slightly firmer and richer, whereas shrimp is lighter and more delicate.
• Cooking Time: Shrimp cooks much faster than lobster, making shrimp rolls an easier, quicker meal.

Thus, if you’re looking for a quick, easy, and budget-friendly alternative to a lobster roll, a shrimp roll recipe is the way to go!

Why You’ll Love This Shrimp Roll Recipe

Still not convinced? Here’s why this recipe deserves a spot in your meal rotation:

✅ Quick & Easy – This meal comes together in under 20 minutes!
✅ Budget-Friendly – A delicious way to enjoy seafood without breaking the bank.
✅ Light Yet Satisfying – Perfect for lunch, dinner, or a summer cookout.
✅ Customizable – You can make it spicy, garlicky, or even healthier with simple swaps.

Now that you know why shrimp rolls are so irresistible, let’s move on to the essential ingredients you’ll need!

Ingredients for the Best Shrimp Rolls

A great shrimp roll recipe starts with the right ingredients. While the concept is simple, using high-quality shrimp and fresh toppings makes all the difference. Below, we’ll cover everything you need to create the most flavorful, buttery, and creamy shrimp rolls.

The Essential Ingredients for Shrimp Rolls

To make the perfect shrimp roll, you’ll need:

• Shrimp: Opt for large, fresh shrimp (or frozen if fresh isn’t available). Make sure they’re peeled and deveined.
• Mayonnaise: The base of the dressing. For extra richness, use a high-quality brand.
• Lemon Juice: Adds a refreshing citrusy balance to the creamy sauce.
• Celery: Provides a crunchy texture that contrasts beautifully with the tender shrimp.
• Old Bay Seasoning: A must-have for adding that classic seafood flavor.
• Butter: Used to toast the buns for a rich, golden finish.
• Buns: Choose brioche or New England-style split-top hot dog buns—they soak up the butter perfectly!
• Fresh Herbs (Optional): Chopped parsley or chives add a burst of freshness.

Fresh vs. Frozen Shrimp: Which to Use?

Fresh shrimp are ideal for this recipe, but frozen shrimp work just as well if they’re properly thawed. If you’re using frozen shrimp, make sure to thaw them in cold water for about 15 minutes. Avoid microwaving, as it can make the shrimp rubbery.

The Best Bread for Shrimp Rolls: Brioche, Hot Dog Buns, or Something Else?

Your choice of bun can make or break your shrimp roll. The best options include:

• Brioche Buns: Buttery, soft, and slightly sweet—perfect for shrimp rolls.
• New England Split-Top Hot Dog Buns: Classic and slightly crispier when toasted.
• Hawaiian Rolls: If you prefer a sweeter touch, these work surprisingly well!

Now that we’ve got the ingredients ready, let’s move on to cooking the shrimp to perfection.

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How to Cook Shrimp for Shrimp Rolls

Cooking shrimp the right way ensures your rolls are juicy, flavorful, and never rubbery. There are several methods to choose from, each bringing a unique texture and taste.

Boiling vs. Sautéing vs. Grilling Shrimp

Each cooking method offers different results:

• Boiling: The quickest method—simply boil the shrimp in lightly salted water for 2-3 minutes until pink.
• Sautéing: Adds a rich, buttery flavor! Cook shrimp in butter and garlic for about 2 minutes per side.
• Grilling: If you love smoky, charred flavors, grill shrimp on skewers for about 2-3 minutes per side.

Best Seasonings for Flavorful Shrimp

To enhance the natural sweetness of shrimp, season them with:

• Old Bay Seasoning – A classic for seafood dishes.
• Garlic Powder & Paprika – Adds depth and a slight smokiness.
• Lemon Zest – Brightens the flavor with citrus notes.

For the best results, toss the cooked shrimp in fresh lemon juice before assembling the rolls. This keeps them juicy and flavorful.

Avoiding Overcooked or Rubbery Shrimp

Overcooked shrimp can ruin your shrimp roll recipe! To prevent this:

• Watch for the C-shape – Perfectly cooked shrimp curl into a “C,” while overcooked ones form an O.
• Cook just until opaque – Shrimp should turn pink and slightly firm but not rubbery.
• Remove from heat immediately – Even after you turn off the stove, shrimp continue cooking in residual heat.

Now that your shrimp is cooked to perfection, it’s time to make the ultimate shrimp roll sauce.

Making the Perfect Shrimp Roll Sauce

A great shrimp roll recipe isn’t just about the shrimp—it’s also about the creamy, flavorful sauce that ties everything together. The right balance of richness, tanginess, and seasoning can elevate your shrimp rolls from good to unforgettable.

Classic Mayo-Based Dressing

For a traditional New England-style shrimp roll, the sauce is simple yet flavorful. Here’s what you’ll need:

• ½ cup mayonnaise – The creamy base that coats the shrimp perfectly.
• 1 tbsp lemon juice – Adds brightness and freshness.
• ½ tsp Old Bay seasoning – Gives it a signature seafood flavor.
• 1 tbsp finely chopped celery – Provides a bit of crunch.
• 1 tsp Dijon mustard – Enhances depth with a slight tang.
• Salt & black pepper – To taste, for perfect seasoning.

How to Make It:

1. In a small bowl, whisk together the mayo, lemon juice, mustard, and Old Bay until smooth.
2. Stir in the chopped celery and season with salt and black pepper to taste.
3. Toss the cooked shrimp in the dressing until evenly coated.

At this point, your shrimp mixture is ready for assembling into the rolls! However, if you want something different, there are a few variations you might love.

Lemon, Old Bay, and Other Flavor Enhancers

While the classic shrimp roll sauce is delicious on its own, you can tweak it to match your taste. Try these easy variations:

• Spicy Kick: Add ½ tsp sriracha or hot sauce for a little heat.
• Herb-Infused: Mix in chopped chives, parsley, or dill for extra freshness.
• Garlic Butter Lover’s Version: Swap out mayo for melted garlic butter if you prefer a richer, non-creamy version.

Healthy and Low-Calorie Sauce Alternatives

Want to lighten up your shrimp roll recipe? Consider these healthier swaps:

• Use Greek yogurt instead of mayo for a tangy, protein-packed alternative.
• Try avocado purée for a creamy yet dairy-free option.
• Replace buttered buns with lettuce wraps for a low-carb twist.

Now that you’ve got the perfect shrimp roll filling, it’s time to put everything together and create the ultimate sandwich!

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Assembling the Shrimp Rolls

Now that your shrimp and sauce are prepped, it’s time to assemble the perfect shrimp roll. While this step may seem simple, a few key tricks will make sure you get the best texture and flavor in every bite.

Toasting the Buns for Maximum Flavor

Toasting the buns is a small but crucial step that takes your shrimp rolls to the next level. Here’s how to do it:

1. Melt 1 tbsp of butter in a pan over medium heat.
2. Place the split-top buns (or brioche) cut-side down in the pan.
3. Toast for about 1-2 minutes, or until they turn golden brown and slightly crisp.
4. Remove from heat and set aside.

Toasted buns don’t just add texture—they also prevent sogginess by creating a slight barrier between the shrimp mixture and the bread.

Layering Shrimp for the Best Bite

The way you assemble your shrimp roll recipe matters! Follow these steps:

1. Start with the toasted bun and line it with a few crisp lettuce leaves (optional, but helps keep everything in place).
2. Spoon a generous amount of shrimp mixture into each bun.
3. Make sure the shrimp is evenly spread so you get the perfect bite every time.
4. Garnish with extra herbs, a squeeze of lemon, or a sprinkle of Old Bay seasoning.

Adding Crunch with Celery or Other Toppings

While classic shrimp rolls stick to a simple shrimp and mayo mix, you can always add more texture and flavor with extra toppings:

• Extra celery or cucumber slices – For a refreshing crunch.
• Avocado slices – If you want a creamy, buttery twist.
• Pickled onions – Adds a tangy contrast to the richness.

With your shrimp rolls fully assembled, you’re now ready to serve and enjoy!

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What’s Next?

Your shrimp roll recipe is now complete, but don’t stop here! Pair your shrimp rolls with a delicious side dish or experiment with different flavors.

For more seafood-inspired recipes, check out our other mouthwatering meal ideas on Cheif Recipes!

Variations of the Shrimp Roll Recipe

A classic shrimp roll recipe is already a treat, but sometimes, adding a twist makes it even better! Whether you like a little heat, a garlic-butter infusion, or an Asian-inspired kick, there’s a version for you. Below are some delicious shrimp roll variations you need to try.

Spicy Shrimp Roll Recipe with Sriracha Mayo

If you love bold flavors, a spicy shrimp roll is the way to go! By adding sriracha and a hint of lime juice, this variation brings a perfect balance of heat and zest.

What You’ll Need:

• ½ cup mayonnaise
• 1 tbsp sriracha (adjust to taste)
• 1 tsp lime juice
• ½ tsp garlic powder
• Pinch of cayenne pepper

How to Make It:

1. Mix all the ingredients in a small bowl until smooth.
2. Toss the cooked shrimp in the sauce.
3. Assemble the roll as usual and garnish with fresh cilantro for extra flavor.

Garlic Butter Shrimp Rolls

For a richer, more indulgent twist, try a garlic butter shrimp roll. Instead of a mayo-based dressing, the shrimp is tossed in melted garlic butter, making it absolutely irresistible.

What You’ll Need:

• 3 tbsp butter
• 2 garlic cloves, minced
• 1 tsp lemon juice
• ½ tsp Old Bay seasoning

How to Make It:

1. Melt butter in a small skillet over low heat.
2. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Toss the shrimp in the garlic butter mixture and squeeze in some fresh lemon juice.
4. Serve in toasted brioche buns for the perfect bite!

Shrimp Rolls with Avocado and Fresh Herbs

Adding avocado to your shrimp roll not only makes it creamy and delicious but also gives it a healthy boost. The fresh herbs bring brightness and an extra layer of flavor.

What You’ll Need:

• 1 ripe avocado, mashed
• 1 tbsp fresh dill, chopped
• 1 tbsp chives, chopped
• ½ tsp lemon zest

How to Make It:

1. Mash the avocado and mix it with the dill, chives, and lemon zest.
2. Spread a thin layer of the mixture inside the toasted bun before adding the shrimp.
3. Top with extra chives for a fresh, herby finish.

Asian-Inspired Shrimp Rolls with Soy and Ginger

For a twist with bold, umami flavors, try this Asian-inspired shrimp roll recipe. It swaps the traditional mayo dressing for a soy-ginger glaze, creating a roll that’s packed with savory and slightly sweet flavors.

What You’ll Need:

• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tsp sesame oil

How to Make It:

1. Whisk the soy sauce, honey, ginger, and sesame oil together.
2. Toss the shrimp in the mixture and let it sit for 5 minutes to absorb the flavors.
3. Assemble the roll and top with sesame seeds and sliced green onions.

Now that you have some delicious variations, let’s look at what to serve with your shrimp rolls!

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Serving Suggestions and Pairings

A shrimp roll recipe is already satisfying on its own, but pairing it with the right side dish can turn it into an unforgettable meal. Whether you prefer something light and refreshing or crispy and indulgent, here are some great options.

Best Side Dishes to Serve with Shrimp Rolls

If you want to complement the flavors of your shrimp roll, consider these perfect pairings:

• Classic Coleslaw – The creamy, tangy crunch pairs beautifully with shrimp.
• Crispy French Fries – A simple yet delicious side that adds a salty, crispy contrast.
• Sweet Potato Fries – If you prefer something slightly sweeter, these are a great alternative.
• Grilled Corn on the Cob – Adds a smoky-sweet flavor that goes well with seafood.
• Cucumber Salad – A refreshing and light option that balances out the richness of the shrimp.

Drink Pairings: From Iced Tea to White Wine

Pairing the right drink with your shrimp roll makes all the difference. Here are some great choices:

• Iced Tea or Lemonade – Perfect for a casual, summery meal.
• Crisp White Wine (like Sauvignon Blanc or Pinot Grigio) – Enhances the briny, citrusy flavors of the shrimp.
• Light Beer (like a Lager or Pilsner) – A refreshing option that won’t overpower the dish.

Making It a Meal: Salads, Soups, and More

If you want to make your shrimp roll meal even more filling, try serving it with:

• A simple green salad with a light vinaigrette.
• Clam chowder or seafood bisque for a New England-style experience.
• Grilled veggies for a healthier, well-rounded plate.

Now that you know how to serve your shrimp roll recipe, let’s move on to some frequently asked questions in the next section!

FAQs

You might have a few questions before making this shrimp roll recipe, and we’ve got the answers! Here are some of the most common questions people ask.

Can You Substitute Shrimp for Lobster in a Lobster Roll Recipe?

Absolutely! In fact, a shrimp roll recipe is often considered a budget-friendly alternative to a lobster roll. While shrimp and lobster have slightly different textures, shrimp still offers a sweet, tender bite when prepared correctly. Plus, shrimp cooks much faster, making it easier for a quick meal.

How to Make Shrimp Spring Rolls?

If you’re looking for something lighter and fresher, shrimp spring rolls are a great choice. Here’s a quick way to make them:

1. Soak rice paper wrappers in warm water until soft.
2. Layer cooked shrimp, rice noodles, lettuce, carrots, and fresh herbs onto the wrapper.
3. Roll tightly and serve with a side of peanut or hoisin sauce.

This option is perfect if you want a shrimp-based dish without bread.

How to Make Shrimp Egg Rolls?

Shrimp egg rolls are another delicious alternative to the traditional shrimp roll recipe. Here’s how to make them:

1. Sauté shrimp with shredded cabbage, carrots, and garlic.
2. Fill egg roll wrappers with the mixture, then roll tightly.
3. Fry until golden brown or bake for a healthier option.
4. Serve with soy sauce or sweet chili sauce for dipping.

This is a great party snack or appetizer for any seafood lover!

What’s the Best Way to Store Leftover Shrimp Rolls?

Shrimp rolls taste best when fresh, but if you need to store them:

• Keep the shrimp mixture separate from the buns to avoid sogginess.
• Store the shrimp filling in an airtight container in the fridge for up to 2 days.
• Reheat shrimp lightly in a pan or serve cold for a refreshing bite.

Now that you’ve got all your questions answered, let’s wrap up this guide with some final thoughts.

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Conclusion – Why You Need to Try This Shrimp Roll Recipe

If you’re looking for a quick, easy, and absolutely delicious seafood meal, this shrimp roll recipe is a must-try. Whether you enjoy the classic version or a creative twist like spicy sriracha or garlic butter shrimp rolls, there’s an option for everyone.

Not only is this dish simple to make, but it’s also budget-friendly and packed with flavor. With just a few fresh ingredients and a toasted bun, you can create a restaurant-quality seafood roll right at home.

So, the next time you’re craving something fresh, creamy, and satisfying, skip the takeout and make your own shrimp roll recipe instead. You won’t regret it!

1️⃣ For more delicious seafood recipes, check out this mouthwatering Crab Brulee Recipe.
2️⃣ If you love sandwiches, you might enjoy this Chicken Salad Sandwich Recipe.

For more recipe you can try this https://cheifrecipes.com/ina-garten-roasted-shrimp-cocktail-best-sauce/