3-Ingredient Potato Soup Recipe So Easy, You’ll Make It Weekly!

Nothing beats a warm, creamy potato soup on a chilly evening. Whether you’re craving a quick, hearty meal or looking for a budget-friendly dish, this 3-ingredient potato soup recipe is a game-changer! With just potatoes, broth, and milk, you can whip up a thick, comforting bowl of soup in no time.

In this guide, you’ll learn:
✅ The best potatoes to use for a creamy texture.
✅ Step-by-step instructions for making this soup on the stovetop, slow cooker, or Instant Pot.
✅ Creative variations to level up the flavor.
✅ Pro tips to make your potato soup extra rich and delicious.

So grab your ingredients, and let’s dive into this ultra-easy, mouthwatering potato soup recipe! 🍲

Part 1: Why You’ll Love This 3-Ingredient Potato Soup Recipe

There’s a reason why this potato soup recipe is on repeat in so many kitchens—it’s simple, delicious, and foolproof! If you’ve ever thought homemade soup was too complicated, this 3-ingredient version will change your mind.

The Simplicity of a 3-Ingredient Recipe

With just three basic ingredients, you get a rich, creamy soup without spending hours in the kitchen. No need for fancy seasonings or complex techniques—this recipe is as straightforward as it gets.

Here’s why it works:
✔️ Potatoes – The heart of the soup, creating a naturally thick, velvety texture.
✔️ Broth – Adds depth of flavor, making the soup taste like it’s been simmering all day.
✔️ Milk – Gives the soup its signature creaminess without the need for heavy cream.

Why This Soup is Perfect for Busy Days

Let’s be real—some nights, you just don’t have the energy to cook an elaborate meal. That’s where this easy potato soup saves the day!

• Quick & easy – Takes just 30 minutes from start to finish.
• One-pot recipe – Less mess, fewer dishes to clean.
• Minimal ingredients – Perfect for those “I don’t feel like cooking” days.

The Secret to Making It Extra Flavorful

Even with just three ingredients, you can boost the taste of this soup by:
✔️ Using chicken or vegetable broth for added depth.
✔️ Cooking the potatoes until they’re buttery soft.
✔️ Adding a pinch of salt and pepper to enhance the natural flavors.

Want to take it up a notch? Toss in a handful of cheese, crispy bacon, or fresh herbs—but even without extras, this potato soup recipe is pure comfort in a bowl!

Part 2: Ingredients – What You Need for This Easy Potato Soup Recipe

One of the best things about this 3-ingredient potato soup recipe is how simple yet satisfying it is. With just a handful of basic pantry staples, you’ll have a warm, creamy soup ready in no time!

Choosing the Best Potatoes for a Creamy Soup

Not all potatoes are created equal! For the best texture, you’ll want to use starchy potatoes that break down and thicken the soup naturally.

✔️ Russet potatoes – The best option for an ultra-creamy texture. They break down easily, giving your soup a velvety smoothness.
✔️ Yukon Gold potatoes – If you prefer a slightly thicker and heartier consistency, these are a great choice.
✔️ Red potatoes – Less starchy and hold their shape, making them better for chunky soups.

The Key Ingredients: Potatoes, Broth, and Milk (or Substitutes)

This potato soup recipe keeps things minimal yet flavorful:

✔️ Potatoes – The star of the dish, providing body and texture.
✔️ Broth – Adds depth of flavor. Chicken broth gives a richer taste, while vegetable broth is perfect for a vegetarian version.
✔️ Milk – Creates a smooth, creamy consistency without needing heavy cream. Whole milk works best, but dairy-free alternatives like almond or oat milk are great substitutes.

Optional Additions to Elevate the Flavor

Even though this potato soup recipe shines with just three ingredients, a few extras can make it even better:

✔️ Butter – Adds richness and a silky texture.
✔️ Cheese – A handful of sharp cheddar or Parmesan takes this soup to the next level.
✔️ Bacon – Crumbled on top for a smoky, savory crunch.
✔️ Herbs & Spices – A pinch of garlic powder, black pepper, or fresh chives brings out more flavor.

Now that you’ve got your ingredients ready, let’s move on to how to make this soup step by step!

Part 3: Step-by-Step Instructions to Make 3-Ingredient Potato Soup Recipe

This 3-ingredient potato soup recipe is quick, easy, and perfect for any skill level. Whether you’re cooking on the stovetop, in a slow cooker, or using an Instant Pot, follow these simple steps to make the creamiest potato soup!

Preparing the Potatoes – Peeling, Chopping, and Cooking

Before cooking, it’s essential to prep your potatoes the right way:

✔️ Peel the potatoes – Removing the skins helps achieve a smooth, creamy texture. If you prefer a rustic soup, you can leave them on.
✔️ Cut into even chunks – Aim for 1-inch cubes to ensure even cooking.
✔️ Rinse off excess starch – This prevents the soup from becoming too thick or gummy.

How to Achieve the Perfect Texture – Smooth or Chunky?

Once the potatoes are cooked, you can choose how you want your potato soup recipe to turn out:

✔️ For a smooth soup: Use an immersion blender or a potato masher to blend everything until silky.
✔️ For a chunky soup: Lightly mash the potatoes while leaving some pieces intact for texture.
✔️ For extra thickness: Simmer for an additional 5-10 minutes, letting the starch naturally thicken the broth.

Cooking Methods: Stovetop, Slow Cooker, or Instant Pot

No matter which method you choose, this potato soup recipe comes together effortlessly!

Stovetop Method (Fastest – 30 Minutes)

1️⃣ In a large pot, add the chopped potatoes and broth. Bring to a boil over medium-high heat.
2️⃣ Reduce heat and let simmer for 15-20 minutes, or until the potatoes are fork-tender.
3️⃣ Mash or blend the potatoes to your desired consistency.
4️⃣ Stir in the milk, simmer for 5 minutes, and season to taste. Serve hot!

Slow Cooker Method (Easiest – 6-8 Hours)

1️⃣ Add potatoes and broth to the slow cooker.
2️⃣ Cook on low for 6-8 hours or on high for 3-4 hours.
3️⃣ Use a potato masher or blender to achieve the desired consistency.
4️⃣ Stir in milk, season, and let it heat through for a few minutes before serving.

Instant Pot Method (Quickest – 20 Minutes)

1️⃣ Place potatoes and broth in the Instant Pot. Seal the lid.
2️⃣ Cook on high pressure for 10 minutes, then do a quick release.
3️⃣ Mash or blend the potatoes, then stir in milk and season. Serve hot!

And just like that, your delicious, creamy potato soup is ready! 🎉 Next, we’ll dive into variations to customize your soup even further.

Part 4: Variations to Try – Make It Your Own!

One of the best things about this potato soup recipe is how easily customizable it is! With just a few tweaks, you can change the flavor, texture, and richness to suit your taste. Here are some fun and delicious variations to try.

Creamier Version – Adding Heavy Cream or Cheese

If you love extra-rich and silky soups, these add-ins will take your potato soup recipe to the next level:

✔️ Heavy cream or half-and-half – Swap some of the milk for heavy cream to get a thicker, velvety texture.
✔️ Shredded cheese – Stir in sharp cheddar, Parmesan, or Monterey Jack for a cheesy, gooey finish.
✔️ Sour cream or Greek yogurt – Adds a slight tanginess and ultra-creamy consistency.

Healthy Twist – Dairy-Free and Low-Calorie Alternatives

Looking for a lighter version of this soup? Try these healthy swaps:

✔️ Dairy-free milk – Use unsweetened almond, oat, or coconut milk instead of regular milk.
✔️ Vegetable broth instead of chicken broth – Keeps the soup vegan and plant-based.
✔️ Olive oil instead of butter – A heart-healthy way to add a little extra richness.

Spiced-Up Version – Adding Garlic, Onions, or Paprika

If you love bold flavors, try spicing things up!

✔️ Garlic & onions – Sauté them before adding the broth for an aromatic boost.
✔️ Smoked paprika – Adds a subtle smoky depth that complements the potatoes.
✔️ Red pepper flakes – Perfect for a little heat!

With these variations, you can customize your potato soup to fit your preferences. Whether you love it rich and creamy or light and flavorful, this recipe is endlessly adaptable!

👉 Want to make your soup even more satisfying? Pair it with this Southern Cornbread Recipe for a true comfort food experience!

Part 5: Tips & Tricks for the Best 3-Ingredient Potato Soup Recipe

Want to make your potato soup recipe even better? These pro tips will help you achieve the perfect texture, flavor, and consistency every time!

How to Thicken or Thin Out the Soup

✔️ For a thicker soup: Mash more potatoes or let it simmer uncovered for a few extra minutes. You can also stir in a spoonful of instant mashed potatoes or cornstarch slurry.
✔️ For a thinner soup: Add more broth or milk until it reaches your desired consistency.

How to Store and Reheat for Meal Prep

✔️ Refrigeration: Store in an airtight container for up to 4 days.
✔️ Freezing (with a trick!): If freezing, omit the milk and add it later when reheating. Dairy-based soups tend to separate when frozen.
✔️ Best way to reheat: Heat gently on the stovetop over low heat, stirring occasionally. Avoid boiling, as it can make the soup grainy.

Common Mistakes to Avoid (Curdling, Overcooking, etc.)

✔️ Adding milk too early – Always stir it in at the end, on low heat, to prevent curdling.
✔️ Using the wrong potatoes – Stick with Russet or Yukon Gold for the best texture.
✔️ Forgetting to season – A pinch of salt, black pepper, and garlic powder enhances the flavors.

By following these simple tips, you’ll have a perfect, creamy potato soup every time!

Part 6: What to Serve with This Easy Potato Soup Recipe

A warm, creamy bowl of this potato soup recipe is satisfying on its own, but pairing it with the right side dish makes it even better! Whether you want something crunchy, cheesy, or fresh, here are the best sides to serve with your soup.

Best Bread Pairings – Biscuits, Garlic Bread, or Dinner Rolls

Soup and bread are a match made in heaven! A warm, crispy side helps soak up every last drop of this delicious potato soup recipe.

✔️ Crusty French bread – The crispy crust and soft interior make it perfect for dipping.
✔️ Garlic bread – Adds a buttery, garlicky flavor that complements the creamy soup.
✔️ Flaky biscuits – Light, fluffy, and ideal for scooping up thick potato soup.
✔️ Dinner rolls – Soft and slightly sweet, these rolls balance out the savory flavors.

Side Dishes That Complement the Soup Perfectly

A good side dish brings contrast and variety to the meal. Here are a few great options:

✔️ Grilled cheese sandwich – The ultimate comfort food combo! A crispy, cheesy sandwich adds texture and flavor.
✔️ Side salad – A light, refreshing salad with a tangy vinaigrette balances the richness of the soup.
✔️ Roasted vegetables – Try roasted Brussels sprouts, carrots, or asparagus for added depth and nutrients.
✔️ Bacon-wrapped asparagus – A crispy, smoky bite that pairs beautifully with the potato soup recipe.

With these delicious pairings, your soup night will never feel boring! Now, let’s tackle some frequently asked questions about potato soup.

👉 Want something extra hearty to serve with your potato soup? Check out this Ultimate Guide to Casserole Recipes for the perfect pairing!

Part 7: FAQs About Potato Soup Recipe & The Pioneer Woman Connection

What does The Pioneer Woman do with the food she cooks?

Ree Drummond, also known as The Pioneer Woman, is famous for her home-style cooking. Many fans wonder what happens to all the delicious dishes she makes. She doesn’t waste a bite!

✔️ Her family enjoys most of the meals.
✔️ The film crew and staff often help eat the food after filming.
✔️ Leftovers are shared or repurposed into other dishes.

Does The Pioneer Woman live in the house she cooks in?

Surprisingly, no! Ree Drummond films her cooking show in The Lodge, a separate building on her ranch in Oklahoma. The Lodge has a professional kitchen and filming setup, making it perfect for shooting her recipes. However, she and her family live in their main house, a short distance away.

Is Ree Drummond considered a chef?

Technically, she is not a professionally trained chef, but she is an incredibly skilled home cook. She built her brand by sharing approachable, family-friendly recipes that anyone can make. While she doesn’t have formal culinary training, her cooking expertise and down-to-earth style have made her one of the most beloved food personalities today.

What is The Pioneer Woman’s first cookbook?

Ree Drummond’s first cookbook is The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, published in 2009. It features:

✔️ Step-by-step recipes with photos.
✔️ Classic comfort food dishes like pot roast, mashed potatoes, and homemade bread.
✔️ Personal stories and insights about her life on the ranch.

Her cookbooks have since become bestsellers, making her a household name in home cooking.

Part 8: Common Mistakes to Avoid When Making Potato Soup Recipe

Even though this potato soup recipe is simple and foolproof, a few common mistakes can impact the flavor and texture. Avoid these pitfalls to ensure your soup is always creamy, rich, and delicious.

Using the Wrong Type of Potatoes

Not all potatoes are the same! The type of potatoes you use directly affects the texture of your soup.

✔️ Best choices: Russet potatoes (for a creamy soup) or Yukon Gold (for a slightly thicker texture).
❌ Avoid waxy potatoes (like red potatoes) unless you want a chunky, less creamy soup.

Skipping the Rinsing Step

Many people forget to rinse the chopped potatoes before cooking. This step removes excess starch, preventing the soup from turning too thick or gummy.

✔️ Rinse your chopped potatoes under cold water before adding them to the pot.

Overcooking or Undercooking the Potatoes

✔️ Overcooked potatoes can make the soup too mushy and lose its structure.
✔️ Undercooked potatoes leave hard chunks in your soup, ruining the smooth consistency.
✔️ Perfect timing: Cook until potatoes are fork-tender but not falling apart (usually 15-20 minutes on the stovetop).

Adding Milk Too Early

If you add milk too soon or boil it at high heat, it can curdle, creating a grainy texture.

✔️ Always add milk after the potatoes have cooked and reduce the heat before stirring it in.

Forgetting to Season Properly

Potatoes absorb flavor, so seasoning is key! If your soup tastes bland, it probably needs salt and pepper.

✔️ Enhance the flavor with garlic powder, smoked paprika, or fresh herbs like chives or parsley.
✔️ Want extra richness? Stir in a knob of butter or shredded cheese before serving.

By avoiding these common mistakes, your potato soup recipe will always turn out perfectly creamy and flavorful!

Part 9: How to Store and Reheat Potato Soup Recipe Properly

Making a big batch of this potato soup recipe? No problem! This soup stores well and tastes just as delicious when reheated. Follow these storage and reheating tips to keep it fresh.

Best Way to Store Leftover Potato Soup

✔️ Refrigerator: Store in an airtight container for up to 4 days.
✔️ Freezer: While possible, freezing isn’t recommended for cream-based soups. The milk can separate, creating a grainy texture.
✔️ Best alternative for freezing: If you plan to freeze it, omit the milk and add it later when reheating.

How to Reheat Potato Soup Without Ruining the Texture

✔️ Stovetop Method (Best Option):
1️⃣ Pour the soup into a pot and warm over low to medium heat.
2️⃣ Stir occasionally and add a splash of milk or broth if it’s too thick.
3️⃣ Heat until steaming but not boiling.

✔️ Microwave Method (Quickest):
1️⃣ Place the soup in a microwave-safe bowl.
2️⃣ Heat in 30-second intervals, stirring between each to ensure even warming.
3️⃣ If needed, add a bit of broth or milk to restore creaminess.

✔️ Avoid Boiling: Boiling causes the milk to separate, making the soup grainy. Always use low heat when reheating.

By storing and reheating your potato soup recipe correctly, you can enjoy it for days without losing its creamy, comforting texture.

👉 Reheating soup? Why not serve it with warm, flaky biscuits? Try this Best Biscuits and Gravy Recipe for a classic pairing!