Top 25 Blackstone Recipes for the Best Outdoor Cooking Experience

Outdoor cooking is more than just grilling burgers and hot dogs—it’s about creating mouthwatering meals with that irresistible smoky flavor. Whether you’re tailgating, camping, or just cooking in your backyard, a Blackstone griddle is the ultimate tool for preparing delicious, restaurant-quality dishes.

This guide features 25+ of the best Blackstone recipes, ranging from hearty breakfasts and sizzling dinners to irresistible sides and quick snacks. You’ll also find pro cooking tips, maintenance tricks, and answers to frequently asked questions to help you get the most out of your griddle.

Ready to elevate your outdoor cooking game? Let’s dive in!

Part 1: Introduction

A Blackstone griddle is not your average backyard grill. Unlike traditional grills that use grates, this flat-top cooking surface allows for even heat distribution, versatile cooking options, and easy cleanup. Whether you’re flipping pancakes, searing steak, or stir-frying veggies, this griddle can handle it all!

Why Blackstone Griddles Are a Game-Changer for Outdoor Cooking

If you’ve ever struggled with food falling through grill grates or unevenly cooked meat, then a Blackstone griddle is your answer. Here’s why it stands out:

✔️ Large cooking surface – Cook multiple ingredients at once, making it perfect for feeding a crowd.
✔️ Even heat distribution – Say goodbye to annoying hot spots! The flat-top design ensures consistent cooking.
✔️ Versatile cooking – From pancakes and eggs to steak and stir-fries, the possibilities are endless.
✔️ Easy cleanup – No grill grates to scrub! Just scrape off any residue and wipe it clean.

Essential Tools and Accessories for easy Blackstone Cooking

To get the most out of your Blackstone griddle, you’ll need a few must-have accessories:

Griddle spatula set – Helps flip burgers, steaks, and even delicate foods like pancakes.

Scraper tool – Makes cleaning up after cooking a breeze.
Oil squeeze bottle – Keeps your cooking surface seasoned and prevents sticking.
Infrared thermometer – Ensures your griddle is at the perfect temperature for every dish.

Basting dome – Great for steaming veggies, melting cheese, and cooking juicy burgers.

Tips for Getting the Most Out of Your Blackstone Griddle

To keep your Blackstone griddle performing like a champ, follow these expert tips:

Season your griddle properly – Before first use, coat the surface with a thin layer of oil and heat it until it smokes. This builds a non-stick coating.
Use the right oil – Opt for high-smoke-point oils like avocado, canola, or vegetable oil to prevent burning.
Avoid excess moisture – Water can cause food to stick and create an uneven cook. Always pat meats and veggies dry before placing them on the griddle.
Clean after every use – A simple scrape and wipe-down will keep your griddle in top shape.

With these griddle cooking tips in mind, you’re ready to create some amazing meals! Up next, we’ll dive into the best Blackstone breakfast recipes to start your day off right.

Part 2: Blackstone Breakfast Recipes

A Blackstone griddle recipes isn’t just for burgers and steaks—it’s also perfect for cooking a hearty breakfast! With its flat surface and even heat distribution, you can whip up crispy hash browns, fluffy pancakes, and sizzling breakfast burritos in no time. Let’s check out some of the best Blackstone breakfast recipes to start your day right.

Chorizo Breakfast Burritos: A Hearty Start

Few things hit the spot like a loaded breakfast burrito fresh off the griddle. This Blackstone chorizo breakfast burrito combines crispy potatoes, scrambled eggs, melted cheese, and spicy chorizo in a warm tortilla. Here’s how to make it:

1. Cook the chorizo – Place crumbled chorizo on the griddle and cook until browned.
2. Add diced potatoes – Let them crisp up in the flavorful chorizo oil.
3. Scramble the eggs – Push everything to the side and cook the eggs separately.
4. Assemble the burritos – Load up tortillas with the filling, add cheese, and roll them up.
5. Grill to perfection – Place the burritos on the griddle until golden and crispy.

Serve with salsa, sour cream, or avocado slices for the ultimate breakfast!

Ultimate Blackstone Breakfast Hash

This all-in-one breakfast hash is packed with flavor, making it perfect for a camping trip or a lazy Sunday morning. It’s easy to customize with your favorite ingredients!

🔥 Ingredients:

• 2 cups diced potatoes
• 1/2 cup bell peppers (red, green, or yellow)
• 1/2 cup onions, diced
• 1/2 pound breakfast sausage or bacon
• 3 eggs
• Salt, pepper, and smoked paprika

🥄 Instructions:

1. Cook the sausage or bacon until crispy, then set it aside.
2. Sauté potatoes, peppers, and onions in the leftover grease.
3. Make room for the eggs and cook them sunny-side up or scrambled.
4. Mix everything together and serve hot with toast or tortillas.

This hearty hash is guaranteed to keep you full all morning!

Buttermilk Blackstone Pancakes: Fluffy & Delicious

Who doesn’t love a stack of golden, fluffy pancakes? The Blackstone griddle gives pancakes a perfectly even cook, resulting in a slightly crispy exterior and soft interior.

🥞 Quick Pancake Tips:

• Use buttermilk for extra fluffiness.
• Cook at medium heat to avoid burning.
• Flip when bubbles form on top and edges look set.
• Add mix-ins like blueberries, chocolate chips, or bananas for variety.

Top with maple syrup, fresh berries, or whipped cream for the perfect finish!

Breakfast Quesadillas: Quick & Tasty Morning Meal

For a fast and flavorful breakfast, these cheesy Blackstone breakfast quesadillas are a must-try!

🧀 How to Make It:

1. Scramble eggs and cook them on one side of the griddle.
2. On another side, warm tortillas and sprinkle shredded cheese.
3. Add scrambled eggs, cooked bacon or sausage, and more cheese.
4. Fold the tortillas in half and grill until crispy.

Serve with hot sauce, guacamole, or salsa for a delicious kick!

Part 3: Easy & Quick Blackstone Lunch Recipes

Whether you’re grilling for a family gathering or meal-prepping for the week, these quick and easy Blackstone lunch recipes will have you eating in no time!

Blackstone Smash Burgers: The Juiciest Burgers Ever

One of the best things to cook on a Blackstone griddle is a smash burger. This technique creates crispy edges, a juicy center, and restaurant-quality flavor.

Steps for the Perfect Smash Burger:

1. Preheat the griddle to high heat.
2. Roll ground beef into balls (about 3 oz each).
3. Smash them flat with a heavy spatula for crispy edges.
4. Season with salt and pepper and cook for 2-3 minutes per side.
5. Add cheese and let it melt before serving on toasted brioche buns.

Top with grilled onions, lettuce, pickles, and sauce for the ultimate burger experience!

Philly Cheesesteak Sandwiches: Classic & Satisfying

If you love melted cheese, juicy steak, and sautéed onions and peppers, this Philly cheesesteak recipe is a must-make!

How to Make It:

1. Thinly slice ribeye steak and season it with salt and pepper.
2. Sauté onions and bell peppers on the griddle until soft.
3. Cook the steak in butter until browned.
4. Melt provolone cheese over the steak.
5. Load everything onto a toasted hoagie roll and enjoy!

This Blackstone lunch recipe is perfect for a quick meal that feels restaurant-worthy.

Blackstone Crunchwrap Supreme: A Fast Food Favorite at Home

Ever crave a Taco Bell-style Crunchwrap Supreme? You can make a crispy, cheesy, and fully loaded crunchwrap right on your Blackstone griddle!

How to Build It:

• Place a large flour tortilla on the griddle.
• Add seasoned ground beef, nacho cheese, and sour cream.
• Top with a crispy tostada shell, lettuce, and diced tomatoes.
• Fold the tortilla into a hexagon shape and grill until golden.

The crispy texture and melty cheese make this crunchwrap a crowd favorite!

Griddle Hashbrowns: Crispy and Golden Perfection

Hashbrowns aren’t just for breakfast—they make a fantastic quick lunch side too!

Tips for the Best Hashbrowns:

• Use pre-shredded potatoes for convenience.
• Squeeze out excess moisture for extra crispiness.
• Cook on medium-high heat with butter or oil.
• Flip only once to get that perfect golden crust.

Pair with burgers, sandwiches, or eggs for a delicious and crispy side dish!

With these Blackstone breakfast and lunch recipes, you’re all set for delicious outdoor cooking! Next up: Blackstone dinner recipes that will blow your mind!

Part 4: Crowd-Pleasing Blackstone Dinner Recipes

Dinner is where the Blackstone griddle truly shines! Whether you’re cooking for family, friends, or a big backyard barbecue, these dinner recipes will leave everyone wanting seconds. From sizzling steak fajitas to smoky teriyaki chicken, you’ll find something delicious for every craving.

Steak Fajita Quesadillas: A Fusion of Flavors

Why choose between steak fajitas and cheesy quesadillas when you can have both? This Blackstone dinner recipe combines juicy marinated steak, grilled veggies, and melted cheese in a crispy tortilla.

How to Make It:

1. Marinate steak with lime juice, garlic, cumin, and chili powder.
2. Cook sliced bell peppers and onions on the griddle until softened.
3. Sear the steak on high heat for a perfect char, then slice thinly.
4. Assemble the quesadillas with cheese, steak, and veggies.
5. Grill until crispy, then serve with salsa and sour cream.

These quesadillas are packed with bold flavors and make an amazing Blackstone dinner!

Cowboy Stir Fry: A Hearty One-Pan Meal

This cowboy stir fry is a one-pan masterpiece, featuring crispy potatoes, smoked sausage, zucchini, and bell peppers. It’s easy to make, packed with protein, and perfect for campfire cooking.

Steps to Make It:

1. Slice sausage and potatoes, then toss them in seasoning.
2. Cook potatoes first until golden brown.
3. Add sausage and veggies, stirring occasionally.
4. Serve hot with a fried egg or hot sauce for an extra kick.

With minimal prep and quick cooking, this stir fry is perfect for a weeknight meal or outdoor adventure!

Blackstone Teriyaki Chicken: Sweet and Savory Delight

Skip takeout and make delicious teriyaki chicken at home! The high heat of the Blackstone creates crispy caramelization, while the homemade teriyaki sauce keeps the chicken juicy and flavorful.

How to Make It:

• Dice boneless chicken thighs and toss them in oil.
• Sear on the griddle until golden brown.
• Drizzle with teriyaki sauce (soy sauce, honey, garlic, ginger).
• Cook for another 2-3 minutes, stirring frequently.
• Serve with rice or noodles for a full meal.

This quick and easy dinner is perfect for meal prep or feeding a crowd!

Pasta Primavera on the Blackstone: Yes, You Can!

Did you know you can make pasta dishes on a Blackstone griddle? This vegetable-packed primavera is light, fresh, and full of bold flavors.

How It’s Done:

1. Boil pasta in a pot or use pre-cooked pasta.
2. Sauté zucchini, carrots, bell peppers, and onions on the griddle.
3. Toss pasta with olive oil, garlic, and Parmesan cheese.
4. Mix everything together, then garnish with fresh basil.

This quick and healthy meal is perfect for vegetarians or anyone craving a lighter dinner option!

For more delicious dinner ideas, check out the Ultimate Guide to Casserole Recipes.

Part 5: Side Dishes and Appetizers on the Blackstone Recipes

A great meal isn’t complete without tasty side dishes! The Blackstone griddle is perfect for making crispy vegetables, cheesy appetizers, and flavorful snacks. These must-try sides will take your meal to the next level.

Mexican Street Corn: A Flavor Explosion

This grilled Mexican street corn (also known as Elote) is the ultimate side dish for tacos, burgers, or fajitas. It’s charred, cheesy, and packed with flavor!

How to Make It:

1. Grill corn on the griddle until slightly charred.
2. Spread mayo or butter over each ear of corn.
3. Sprinkle with crumbled cotija cheese, lime juice, and chili powder.
4. Serve hot with extra lime wedges.

This crowd-favorite is a must-have side for any Blackstone meal!

Cajun Green Beans: A Spicy Twist on a Classic

If you love a little heat, these Cajun-spiced green beans will be your new favorite! The griddle gives them a smoky char, making them even more irresistible.

How to Make Spicy Green Beans:

• Toss fresh green beans in olive oil and Cajun seasoning.
• Cook on the griddle for about 5-7 minutes, stirring occasionally.
• Add a squeeze of lemon juice for brightness.

These quick and easy green beans pair perfectly with steak, chicken, or seafood.

Blackstone Corn Fritters: Crispy and Cheesy Goodness

Looking for a crispy, cheesy appetizer? These corn fritters are crunchy on the outside and soft on the inside.

How to Make Corn Fritters:

1. Mix corn kernels, flour, eggs, and shredded cheese.
2. Drop spoonfuls of batter onto the hot griddle.
3. Cook until golden brown, flipping once.
4. Serve with sour cream or spicy mayo.

These crispy fritters are a great side dish for any meal!

Brussels Sprouts with Garlic and Brown Sugar

Brussels sprouts get a bad reputation, but when cooked on a Blackstone griddle, they turn into crispy, caramelized bites of heaven!

How to Cook Them:

• Halve Brussels sprouts and toss with olive oil, garlic, and brown sugar.
• Grill until caramelized, stirring occasionally.
• Top with crunchy almonds or Parmesan cheese.

The crispy edges and sweet-savory glaze make these Brussels sprouts absolutely addictive!

For more comforting sides, check out our Southern Cornbread Recipe.

With these incredible dinner recipes and sides, your Blackstone griddle will be working overtime! Up next, we’ll cover must-know tips and tricks for cooking on a Blackstone.

Part 6: Must-Try Blackstone Recipes for Tailgating & Camping

Outdoor cooking is all about simplicity, flavor, and convenience, especially when you’re camping or tailgating. A Blackstone griddle is perfect for cooking large batches quickly while keeping the flavors bold and delicious. These must-try recipes will keep everyone at your gathering satisfied and ready for more!

Reuben Burgers: A Unique Mash-Up

Love a good Reuben sandwich? How about a juicy burger? This Blackstone recipe combines the best of both worlds, delivering a crispy, cheesy, and flavor-packed burger.

How to Make It:

1. Cook beef patties on the griddle and season with salt and pepper.
2. Grill thin slices of pastrami or corned beef until crispy.
3. Toast the burger buns in butter until golden.
4. Assemble the burger with Swiss cheese, sauerkraut, and Thousand Island dressing.
5. Serve hot with fries or coleslaw.

This tailgating favorite is perfect for game day or camping trips!

The Hangover Burger: The Ultimate Comfort Food

After a long night by the campfire, you need a hearty breakfast burger. This hangover burger is packed with savory flavors and will bring you back to life!

Ingredients:

• Ground beef (or sausage)
• Eggs
• Bacon
• Cheddar cheese
• Brioche buns

Cooking Instructions:

1. Grill the burger patties until golden brown.
2. Cook crispy bacon and set it aside.
3. Fry an egg with a runny yolk.
4. Assemble the burger with melted cheddar cheese, bacon, and egg.
5. Toast the bun and serve immediately!

This delicious breakfast burger is a must-have for camping mornings!

Ham Fried Rice: A Quick and Easy Meal for a Crowd

When camping, one-pan meals are a lifesaver. This Blackstone ham fried rice is simple, packed with flavor, and cooks in minutes.

How to Make It:

• Sauté diced ham, onions, and peas in oil.
• Push everything aside and scramble eggs in the center.
• Add cooked rice and drizzle with soy sauce and sesame oil.
• Stir everything together and cook until crispy.

This quick, filling meal is perfect for tailgating or meal prepping!

S’mores in the Blackstone Pizza Oven: A Fun Dessert

Who says you need a campfire for s’mores? With a Blackstone pizza oven, you can make a whole batch at once!

How to Make Blackstone S’mores:

• Layer graham crackers, chocolate, and marshmallows in a baking dish.
• Bake in the pizza oven at 350°F for 5 minutes.
• Remove and top with another graham cracker.
• Enjoy gooey, melty s’mores without the mess!

This easy dessert is perfect for camping, tailgating, or backyard cookouts!

Part 7: Pro Tips for Cooking on a Blackstone Griddle

A Blackstone griddle is a powerful tool, but using it correctly makes all the difference. These pro tips will help you cook like a pro and keep your griddle in top shape.

How to Properly Season and Maintain Your Blackstone Griddle Recipes

To keep your Blackstone griddle performing like new, you need to season it properly. This process prevents rust, creates a non-stick surface, and enhances flavor.

Seasoning Steps:

1. Preheat the griddle until it darkens.
2. Apply a thin layer of high-smoke-point oil (like avocado or canola oil).
3. Spread the oil evenly using a paper towel.
4. Let it smoke and burn off, then repeat 3-4 times.
5. After every use, clean the griddle and apply a light coat of oil.

Proper seasoning ensures even cooking and a long-lasting griddle!

Best Oils to Use for Cooking on a Blackstone Recipes

Not all oils are equal when it comes to griddle cooking. Some oils burn too fast, leaving a bitter taste. Stick to these high-smoke-point oils for the best results:

✔️ Avocado oil – High smoke point, mild flavor, and great for seasoning.
✔️ Canola oil – Budget-friendly and perfect for frying.
✔️ Vegetable oil – Neutral taste and ideal for high-heat cooking.
✔️ Peanut oil – Adds a nutty flavor, great for stir-frying.

Using the right oil keeps your food tasting fresh and delicious!

How to Avoid Common Cooking Mistakes

Even experienced griddle cooks make mistakes. Here’s how to avoid the most common pitfalls when using a Blackstone griddle:

🚫 Overcrowding the griddle – Too much food at once lowers the temperature, leading to soggy meals.
🚫 Using too much oil – A thin layer is enough to prevent sticking.
🚫 Skipping the preheat – Always let your griddle heat up before cooking.
🚫 Not cleaning immediately – Leftover food can burn and ruin your griddle’s surface.

With these pro tips, your Blackstone griddle will stay in top shape for years to come!

With these tailgating recipes and expert griddle tips, you’re ready to take your outdoor cooking to the next level. Up next, we’ll cover FAQs about cooking on a Blackstone griddle!

Part 8: FAQs About Blackstone Recipes Cooking

When it comes to Blackstone griddle cooking, people often have questions about techniques, maintenance, and what works best on the flat-top surface. Below are some of the most common questions answered to help you cook with confidence.

What Not to Do on a Blackstone Griddle Recipes?

While a Blackstone griddle is easy to use, there are a few things you should never do to keep it in good shape:

🚫 Don’t use metal utensils without care – Metal spatulas and scrapers are great, but excessive scraping can damage the seasoning layer.

🚫 Avoid using soap for cleaning – Unlike regular pans, a griddle is best cleaned with water and a scraper. Soap can strip the seasoned surface, leading to rust.

🚫 Never store it without oiling – After each use, apply a thin layer of oil to prevent rust and keep the surface smooth.

🚫 Don’t cook acidic foods too often – Foods like tomatoes, vinegar, or citrus can break down the seasoning over time. If you cook them, re-season your griddle afterward.

Do You Put Oil Down Every Time You Cook on Blackstone?

Yes! Using a small amount of oil before cooking helps prevent food from sticking and maintains the griddle’s non-stick surface. The key is to use the right amount—too much can cause pooling and make food greasy.

Here’s a quick guide on when to add oil:

✔️ Before cooking – Apply a thin layer and spread it evenly with a paper towel.
✔️ After cooking – Add a light coat for protection before storing.
✔️ While cooking – Some foods, like smash burgers and bacon, release their own fat, so additional oil may not be needed.

What Cannot Be Cooked on a Blackstone Griddle?

A Blackstone griddle is incredibly versatile, but some foods don’t work well on a flat-top surface:

❌ Deep-fried foods – Without high sides, a griddle isn’t designed for deep frying. Stick to pan-frying instead.

❌ Boiled pasta or soups – Since the griddle has no pot-like structure, liquids won’t stay contained. However, you can use a cast iron skillet on top of the griddle for these dishes.

❌ Super delicate fish – While salmon and tuna cook beautifully, flaky white fish like cod may fall apart when flipped.

What is the Best Meat to Cook on a Blackstone Griddle?

The Blackstone griddle is perfect for searing, grilling, and frying meats. Here are some of the best options:

Steaks – The high heat creates an amazing crust while keeping the inside juicy.

Smash burgers – The even surface and direct contact make burgers crispy on the outside and tender inside.

Sausages and brats – The flat surface ensures an even cook with no flare-ups.

Chicken thighs – Juicy, flavorful, and perfect for meal prep.

Salmon or shrimp – Cooks fast and develops a beautiful sear without drying out.

With these Blackstone griddle FAQs answered, you’re all set to cook like a pro!

Part 9: Conclusion – Mastering Outdoor Cooking on a Best Blackstone Recipes

From breakfast to dinner, side dishes to tailgating favorites, this guide has covered 25+ Best Blackstone Recipes – The Ultimate Guide to Outdoor Cooking. Whether you’re making crispy smash burgers, sizzling fajitas, or fluffy pancakes, the Blackstone griddle takes outdoor cooking to a whole new level.

Final Tips for Perfect Blackstone Cooking

✔️ Keep your griddle seasoned – A well-seasoned surface prevents sticking and enhances flavor.
✔️ Use high-smoke-point oils – Avocado oil, canola oil, and peanut oil work best.
✔️ Control the heat zones – Use different areas of the griddle for high, medium, and low cooking zones.
✔️ Clean after every use – A clean griddle lasts longer and performs better.

Time to Fire Up Your Blackstone Recipe!

With these 25+ Best Blackstone Recipes, you have everything you need to become a pro at outdoor griddle cooking

Now that you have all the recipes, tips, and expert tricks, it’s time to get cooking! Whether you’re hosting a backyard BBQ, camping with friends, or tailgating before the big game, your Blackstone griddle will help you serve up unforgettable meals.